preheat oven to 350FMix almond butter, stevia, coconut palm sugar, eggs, vanilla, and coconut milk until well blended.In a separate bowl whisk protein powder, cacao powder, baking soda and salt. Add dry ingredients to wet ingredients. Once it looks like a creamy brownie batter, mix in chocolate or carob chips. Grease 9×5 glass pan with coconut oil. Pour batter in. Bake 24 minutes. Eat a piece when warm and gooey.